Grande Carte
Plats précieux, sélections appétissantes et gourmandes. Goût exquises du territoire.
La Grande Carte de la saison alterne plats de la tradition piémontaise au brio nouveau de la meilleure cuisine internationale: un imperdable voyage entre le goût.
- Tasting with raw veal carpaccio with olives ragù, marinated veal and citrus fruit, cold veal in tuna sauce
- Baked rabbit hamburger with toma cheese fondue e sautéed asparagus
- Warm octopus and squids salad served with cherry tomato and fava beans
- Tuna in aromatic extra olive oil with wild salad and hard-boiled eggs
- Asparagus, hard-boiled eggs, castelmagno cheese and celery salad seasoned with lemon sauce
- Creamed risotto with asparagus and local robiola cheese
- Open large ravioli served with sea food ragù
- Home made noodles with pan fried fresh vegetables
- Cavatelli pasta with crab meat, tomato aroma and black sesame seeds sauce
- Asparagus soup with puffy pastry crust
- Sautéed angler fish in sweet and sour sauce served with vegetable cous cous
- Wild baked sea bass escalope with white wine sauce and braised belgian endive
- Thin breadstick and thyme veal escalope breaded served with eggplants and cottage cheese pie
- Pork fillet with castelmagno cheese fondue and sautéed asparagus
- Grilled sirloin of veal with aromatic salt and baked potato
- Grilled vegetables with buffalo’s mozzarella cheese
- Steamed asparagus with poached eggs
- Fresh fruit salad with home made chocolate ice cream
- Jellied strawberries cup in franciacorta white wine and custard
- Sponge cake covered iced mousse flovored alkermes liquer
- Chocolate biscuits, pear, almond and whipped cream
- Coffee bavarian with cocoa jellied and maraschino sauce
- Sorbets: Lemon, Pink grapefruit, Green apple, Wild berries
- Ice-cream: Vanilla, Hazel-nut, Gianduia chocolate, Egg-nog
- Moscato d’Asti D.o.c.g. 2011 Piasa San Maurizio
- Piemonte moscato passito Aviè Cascina Castlet
- Barolo Chinato Cocchi
- Noans 2008 Az. Agr. La Tunella
- I Capitelli 2005 Anselmi
- Moscadello di Montalcino 2007 La Poderina
- Montefalco Sagrantino passito 2006 Colpetrone
- Aleatico del Salento Leone de Castris
- Passito di Pantelleria Ben Rye’ Donnafugata
- Marsala Vigna la Miccia Marco de Bartoli
- Alvear Solera 1927 Pedro Ximenez
Les Sélections de la Grande Carte:
- Amuse bouche
- Tasting with raw veal carpaccio with olives ragù, marinated veal with citrus fruit, cold veal in tuna sauce
- Cavatelli pasta with crab meat, tomato aroma and black sesame seeds sauce
- Amuse bouche
- Asparagus soup with puffy pastry crust
- Steamed asparagus with poached eggs
- Amuse bouche
- Asparagus, hard-boiled eggs, castelmagno cheese and celery salad
- Pork fillet with castelmagno cheese fondue and baked potato
