
Déjeuner au Restaurant Carignano
Chaque jour exclusive.
Tous les menus de midi comprennent un dessert, un verre de vin, un demi-litre d’eau minérale et café.
Piatto Carlo Alberto
- Cavatelli pasta with crab meat and sesame seeds sauce
- Sea bream fillet with lemon sauce
- Strawberries bavarian with white chocolate sauce
Euro 30.00 per person.
Piatto Carignano
- Creamed risotto with asparagus/li>
- Gratinated veal escalope with zucchini
- Strawberries bavarian with white chocolate sauce
Euro 28.00 per person.
Piatto VV, Vegetarian Vegan
- Fusilli pasta with sautéed vegetables
- Steamed asparagus
- Strawberries cup
Euro 25.00 per person.


