Menu dégustation
Une invitation pour déguster le Piemont.
Le Piémont à table
- Aperitif with sparkling wine and appetizer
- Asparagus timbale with toma cheese fondue
- Home made noodles, sautéed with vegetables in season and olive oil
- Grilled sirloin of veal with caramelized nebbiolo red wine sauce
- Chocolate and almond pudding
- Coffee
- Petit fours